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Whiskies
Bourbon
Irish
Japanese
Rare Malt
Scotch
Single Malt
Other
Rums
Dark
Flavoured
Gold
Spiced
White
Liqueurs
Cream
Coffee
Ouzo
Schnapps
Vermouth
Tequilas
Flavoured
Gold
Silver
Vodkas
Flavoured
Plain
Gins
International
NZ
Brandies
Cognac
International
WINES
Red
Cabernet Sauvignon
Malbec
Merlot
Others
Pinot Noir
Red Blends
Shiraz
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Chardonnay
Gewurztraminer
Moscato
Others
Pinot Gris
Riesling
Sauvignon Blanc
Sparkling
Brut
Champagne
Prosecco
Sparkling Rosé
Port
Madeira
Others
Ruby
Tawny
Sherry
International
Marsala
NZ
Rose
International
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Imported
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BACARDI GOLD ORO 1000ML
BACARDI GOLD ORO 1000ML
BACARDÍ Gold rum is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavors and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them. BACARDÍ Gold rum brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.
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$54.98
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Dewars White Label 1000ml
Dewar's White Label scotch was introduced in 1899 and is still the company's most popular scotch. The White Label "Scratched Cask" was originally released in 2015, and it ages in ex-bourbon barrels that have been scored or "scratched" to bring out more oak characteristics. "We're giving Bourbon drinkers who are looking at the Scotch area a bridge for that transition," Dewar's Dan Pilas said in the press release.
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Jack Daniels 1000ml 40%
According to Jack Daniels, "Every day we make it, we'll give it our all." For Jack, this meant pouring his whisky over 10 feet of sugar maple charcoal, drop by drop. They still mellow the whisky the same way Mr. Jack did seven generations ago. It offers the unique smoothness that people have come to expect from Jack Daniel's charcoal mellowing, which distinguishes Jack Daniel's as a Tennessee Whiskey rather than a Bourbon. Even before it is fully matured in their own barrels, it refines the whiskey's rich flavour. It's a time-consuming process that necessitates extra care and makes the whisky more expensive to produce. Mr. Jack, on the other hand, would not have it any other way.
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