On the front of the palate Portobello Road Gin has a generous slug of juniper, the mid palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg. Best served simply with tonic and a twist of pink grapefruit!
North Canterbury’s wild foraged and locally sourced botanicals are steeped three times to capture the fragrance of the open plains within a clean, nuanced dry gin. Bright clear flavours of orange blossom, makrut, bay leaf, lavender, rose and olive are anchored with earthy seaweed sweetness from the cliffs of Taylor’s Mistake.
Hahei’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Manuka leaf from Stingray Bay and Cathedral Cove seaweed meet kawakawa spice, aromatic kumquat and hibiscus to create the fragrant layers and pinkish hue of one of the most spectacular beaches on earth.
Fox River’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Layers of rata and purple thistle flower, nasturtiums and wild fennel, seaweed and beach pebble are aged in French oak to capture the untamed West Coast spirit.
+ Please keep this delicate gin out of direct sunlight.
+ 42% Alc/Vol
+ Approx 25 standard drinks