Distilled with fine American grains and limestone filtered water, then aged in charred oak barrels, Woodstock is the true taste of bourbon country. Woodstock is for all Kiwis who can have a laugh and know when to get things done. No mucking around here, just pick up a Woodstock and enjoy it with the people that matter most.
A new industry for flavoured Soju has emerged as a result of the growing popularity of fresh-fruity Soju drinks. The traditional neutral flavour has been replaced with a variety of popular flavours like Peach and Blueberry. These tastes have been fine-tuned to have a sweet and sour balance that is evocative of traditional candy favourites.
"Chum Churum Soju with flavours is quite popular in Korea. This is the first product that sparked the popularity of fruit-flavored soju. It's much easier to drink with only 12% alcohol content and just the right amount of peach flavour and swiss cheese "etness," she says.
A unique blend of the malty spirit of gin, exotic tartness of pomegranate, and the pleasing acidic flavour of hibiscus, this delicious drink is perfect for those with an adventurous palate. NO SUGAR
A luscious burst of flavours coming from the sour and sweet taste of fresh apples complemented by the pleasant tanginess of pears blended with smooth vodka makes this
mix an instant classic!
"Chum Churum Soju with flavours is quite popular in Korea. This is the first product that sparked the popularity of fruit-flavored soju. It's much easier to drink with a modest alcohol concentration of 12% and just the appropriate amount of Strawberry flavour and swiss cheese "etness," she says.
The first issue of Early Times was published in 1860 in Early Times Station, Kentucky. Kentucky water is ideal for creating whisky because it is naturally filtered by limestone springs, resulting in a mineral-rich product that adds flavour and improves fermentation. When Prohibition occurred in 1920, Early Times was classed as a "medicinal whisky," allowing it to be exempt from the legislation. Early Times was purchased by the Brown-Forman Company in 1923, and during the next 30 years, it became the best-selling whisky in the country. Its smoothness is now enjoyed in more than 40 nations. The alcohol by volume (ABV) is 37.1%
Cody's is New Zealand's second-largest bourbon and cola brand, as well as the third-largest traditional liquor brand. Cody's is a premium Kentucky straight oak-aged bourbon that's perfect for sharing with friends.