Southern Comfort 700ml

Enjoyed in more than 120 countries, the tantalizing, smooth and complex taste of BOMBAY SAPPHIRE is a product of the perfect blend of the finest raw ingredients; a perfect balance of a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE gin has an extraordinary smoothness with the overall taste being perfectly balanced. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins that can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.

An iconic gin with a rich history, Gordon's London Dry Gin is made with a secret combination of juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg and cassia oil. It is fresh and light with juniper and citrus coming through strongly.

New Zealand’s newest rum company, 'Stolen Rum' has been honored with a Double Gold medal for its Gold variant and a bronze medal for its White rum at the prestigious 2010 San Francisco World Spirits Competition. Born in the Caribbean and raised in New Zealand, Stolen Rum was created after Kiwis Jamie Duff and Roger Holmes, caught in the rum resurgence that was taking place worldwide, ditched their day jobs in favour of developing a world class rum.“Stolen Rum had only been in the market for three weeks when we entered the competition. We couldn’t have hoped for a better start.” Produced from a molasses ferment and a continuous distillation, maturation takes place in Trinidad, the southernmost island of the Caribbean, for a minimum of two years in individually chosen charred American oak bourbon barrels. The results are carefully blended by hand before being carbon filtered to remove any colour.

The most well-known Irish malt, and the quality demonstrates why. A malty tongue with traces of sherry and a fruity sweetness reminiscent of apples and bananas leads to a bitter toffee finish. To avoid any smokiness, unpeated barley was used. The spirit is triple distilled, making it smoother, lighter, and more polished than double distilled whiskies. Extra richness was achieved by ageing the whisky for at least ten years in old Bourbon barrels. Before being bottled, the whisky was diluted to 40% abv.