This is far from your average sweet and syrupy coffee flavoured Liqueur. Jumping Goat take an extremely pure Vodka and infuse the flavours and qualities of premium cold dripped coffee. The result is a very real and smooth coffee taste which gives you a kick like your morning coffee. Perfect served neat, as a shot or as a component in a range of premium cocktails.
Originating deep in the Yukatan, Kahlua has a flavour as rich and distinct as the region. Kahlua has a vibrant taste and lingering coffee finish. It can be served neat over ice or mixed with milk or cola, and is often used in a variety of cocktails.
Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.
Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.
Midori is a bright green, sweet Japanese honeydew melon flavoured liqueur produced by Suntory. Midori’s unique melon taste makes it the most refreshing and versatile mixer around. As well as adapting itself to traditional recipes, Midori's versatility also extends to original cocktails.
Midori is a vibrant green, honeydew melon flavored liqueur launched in the US in 1978. It's high versatility and refreshing melon taste has made it an essential bar ingredient, used in world famous cocktails such as the Midori Margarita and Melonball. Produced in Mexico by Suntory, Midori Melon Liqueur is today available in more than 30 countries worldwide.
CATEGORY-Liqueur, Cordials, & Schnapps
REGION-Japan
ABV-20%
SPECIALTY-Gluten-Free / Reduced
CATEGORY-Liqueur, Cordials, & Schnapps
REGION-Italy
ABV-40%
The original premium Black Sambuca imported from Italy...The ingredients include Italian Green Anise Star Anise from China Sicilian Lemon Peels Italian Coriander and Northern Italian Elderflowers...the skins of the Elderberry plant's Black Berries are delicately macerated with the finished liquid to give Opal Nera its mysterious dark violet-black color. The end result is a uniquely smooth anise liqueur with a subtle touch.
Limoncello - made using only 'Sorrento PGI Lemons' and produced using traditional natural methods. Traditionally served cold in a chilled glass at the end of a meal. Perfect in the company of friends.
Fireball Cinnamon Whisky is a cinnamon-flavoured whisky-based liqueur produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33%. According to the official Fireball website, the product was developed in Canada in the mid-1980s, and for a long time was little known outside of Canada.
TSANTALI OUZO is the traditional Greek ouzo, as typical of Greece as the deep blue of its logo. This ouzo has the authentic taste of tradition because it is distilled according to a secret recipe of the TSANTALI family that has been passed down from generation to generation. Serving Suggestions: TSANTALI OUZO is a delightful companion for any occasion. Try it straight; chilled on the rocks; or with water, to watch it transform from translucent to milky-white. Delicious when mixed with tomato or orange juice, it is also an ideal accompaniment to Greek appetizers, specially fried food and seafood.
The spirit is created from an exotic fusion of the finest aged Scotch malt whiskys, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Very distinctive and pleasant taste. Surprisingly smooth and sweet, with a hint of cinnamon and spices, it really tastes like nothing else!
Dubbed the 'Bianchissimo', or the whitest, for the vanilla flowers at its heart, MARTINI Bianco's blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour